Wings Two Ways!

Not being a big 'wing' fan, I'm experimenting for the first time with them! I'm trying wings two ways - browned in parmesan and panko, as well as wings baked in a chili sweet and sour sauce.

I may be converted to wings! The wings shallow fried in panko and parmesan were tender and delicious, and the chile/sweet morsels were sticky and finger-licking!

I've decide to try to make mozzarella.   Fresh mozzarella, yummmmm!

I needed to heat the milk first.   I'm using an electronic meat thermometer.   I hope it works for cheese making.